Monday, 21 May 2012

Bra-ed wire Fence for BREAKTHROUGH and RECIPE.

Quick update....201 bra's collected and 2 corsets! so far.....still time
Please send a bra and £5 or a donation for BREAKTHROUGH , donate online http://www.justgiving.com/TheBraFenceHighwayFarm

We're in the pink with Bra's for BREAKTHROUGH and part of a team raising Money for BREAKTHROUGH, and Bra's for Malawi, linked with our daughter Lucy who lives and works in Malawi and who will be taking a large suitcase full of bra's back to distribute!

Please help us build a Bra-ed wire Fence. It's all good fun and the bra's are coming in, and donations too, and a tremenous lot of support and ideas too. Downhouse Farm Garden Cafe have a Bra competition going on, local bakery Leakers are selling bra biscuits and a member of their staff Jonathon with his friends put on a free running display in West Bay on Saturday, very danderous but exciting. They are all raising money for BREAKTHROUGH. I'm very inspired and thrilled when people offer to help and join in, especially the younger people, well done. Last week Nikki's girls at Downhouse donated their weekly tips. Thank you to everyone for your support.. Have you got a nice bra in your drawer that you are not going to wear again? That’s the one we want to help build our Bra-ed-wire Fence


RECIPE

Sometimes the simplest things are the best and this is one of my all time breakfast specials! 
                                                       Fruity-soaked hot honey crunch.
Use an assortment of dried fruits: apricots, figs, prunes, apple rings, peaches, cranberries, sultanas, dates, and soak in apple juice overnight.  I use local Allington Juices for the best apple juice ever but any make will do.

Mix crunchy nut breakfast cereal plus a handful of muesli and crushed bran flakes together with a good pour of runny honey to bind. Then cover the fruit and cook in medium oven for 7-10 minutes until golden on top.

Serve warm with Greek yoghurt sprinkled with brown sugar for breakfast or serve as a lovely pudding with cream. Enjoy.

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